Pithale

Would like to share the Pithale that my mom used to make for us and it tasted sooo yummmm

Pithale (for 2)

Ingredients:-
2-3 tsp gram flour,
1 onion,
1-2 green chilies,
coriander leaves,
salt to taste,
1/2 tsp turmeric powder,
4 teaspoon oil
1/2 tsp chilli pwd
1/2 inch ginger chopped
5-6 garlic flakes chopped/ crushed
1 cup water

Method:-
1. Mix together gram flour and some water for desired consistency. Remove the lumps.

2. In a deep pan, heat oil. Add the chopped ginger and garlic. Add chopped onions. Give vertical slits to the chilies and add them. Add turmeric powder.

3. When onion pieces become transperent, add water and allow it to boil. Add the paste of gram flour. Now keep stirring to avoid lump formation.

4. Cover and turn the heat on medium.

5. Remove the lid and stir after 5 minutes. Pithale is ready to serve when the raw smell goes.

6. Garnish with coriander leaves and serve with plain rice or bhakri.

Variation : 1) Add chopped drumsticks in the step 2 and let them cook in the water. 2) Add 1 kokum in the step 2.