Bharle Paplet (Stuffed Pomfret)

It was sunday yest and it was a fish day :) Had brought Small Pomfret from the market the earlier day. The fish guy had nicely cut the fish and had made a nice pocket in the pomfret to put in the masala. Marinated the pomfret with salt for 11/2 -2 hrs. Washed the fish and marinated again with turmeric and chilli powder.

Masala to fill.

Coconut scrappings (Optional)

Ginger

Garlic

Salt

Tamrind

Grind the ingredients and stuff the pomfret with the filling.

Cover the pomfret nicely with rawa and fry it on the tawa till it turns nice and crispy.