Tomato Omelette

1 medium tomato
1 small onion
5-6 tbs besan
1 green chilli
1/2 tsp red chilli pwd
1/4 tsp turmeric
salt
Coriander

Method
1) Chop finely the onion, tomato and g chilli

2) Mix the onion, tomato, g chilies, r chilli pwd, turmeric, coriander and salt in a bowl

3) Add the besan. Mix it with other ingredients.

4) Add enough water to make a smooth batter. Rest it for 15 mins

5) Heat a non stick tawa and put some oil on it.

6) Pour some batter and spread to make a round and thin omelette. Cook on both sides.

Makes nice crispy tomato omlettes to be eaten hot.

Cooking and serving tips:-
1) Tomato omelette takes a long time to cook. Hence keep patience or the core of the omelette will stay raw.

2) Can add cheese or butter on top of the omelette. Adds to the taste

3) Can be served with toast bread

4) 1 Egg can be added to the batter to increase crispiness