Pasta in Tomato Sauce

2 cups Pasta

1 capsicum

1 onion

1 carrot

5-6 mushroom

2 cubes cheese

3 medium tomatoes

10-12 garlic

1/2 tsp red chilli pwd

1/4 garam masala

salt

Method

1) Boil the pasta in enough water with little salt and a little oil for 8-10 mins. Drain the water. Add cold water and drain again and keep aside. This stops the pasta from cooking further.

2) Take olive oil in a pan. Add garlic, onion and fry a little. Add capsicum, boiled carrots and mushrooms.

3) When the vegetables are nicely done pour in the tomato puree and let it cook. Add the salt, red chilli pwd and the garam masala

4) Add the boiled pasta. Mix well and let it simmer with lid on top.

5) Turn off the heat and when the pasta is still hot shred the cheese cubes and mix with the pasta.