Rawa Dosa

1 cup Rice flour
1 cup Rawa/Sooji
Buttermilk
Jeera
Coconut scrappings
Coriander leaves
2 green Chillies
Salt

Method
1) Take the rice flour and the rawa/ sooji in a bowl. Add salt.

2) Add enough buttermilk to make a very thin consistency batter (almost like milk)

3) Add chopped green chillies, jeera, coconut scrappings and coriander leaves. Can also add cashews and dried grapes.

4) Rest for half an hour.

5) Put thin dosa on the tawa and fry on both the sides

Tastes great with green chutney.