Sabudanyachi khichadi

3 cups Sabudane (Sago)
1 big potato
3 green chillies
1/2 tsp Jeera
1 handful of roasted peanuts
Coconut  scrappings
Coriander leaves
2 tsp sugar
salt

Method
1)Wash the Sago overnight and soak them in in water just enough to cover them. Keep it overnight or for 2-3 hrs atleast.

2) Before preparing the khichidi add sugar and salt in the sago and mix well

3) Heat oil in a kadhai. Add jeera, chopped chillies and thin potato slices

4) When the potato is properly fried add the coarsely ground peanuts

5) Add the sago and mix well. cover with a lid.

6) After 2-3 minutes remove the lid and add the coconut scrappings and chopped coriander leaves.