Kande Pohe

2 medium Onions
1 big Potato
3 cups of Poha (beaten rice)
2-3 green chillies
1/2 tsp jeera
2 tsp sugar
Turmeric
Salt as per taste
Coconut scrappings
Coriander leaves
Oil

Method
1) Wash the Poha and completely stain the water from it. Add Sugar and Salt to the poha, mix well and keep aside.

2) Chop the onions lengthwise and the potatoes in small thin slices.

3) In a kadhai heat oil. Add Jeera, Green Chillies, Onion and the potatoes. Cover with lid and let it cook.

4) When the onion is properly cooked, add turmeric and poha to the kadhai and mix well. Cover with lid for 2-3 mins.

5) Switch off the flame and add the coriander leaves and coconut scrappings and serve hot.

Suggestions
1) Can also add green peas to the poha instead of potatoes or along with potatoes

2) Can add roasted peanuts to the kadhai just before adding poha

3) For the people who dont want to add onion; In the kadhai heat oil. Add Mustard seeds, Jeera, Green Chillies, Curry leaves, little hing and the potatoes. Rest of the process remains same